Effects of recombinant carrot antifreeze protein from Pichia pastoris GS115 on the physicochemical properties of hydrated gluten during freeze-thawed cycles

作者：Mei Liu, Ying Liang, Yanan Wang, Hui Zhang, Gangcheng Wu, Li Wang, Haifeng Qian, Xiguang Qi · 发表于：Journal of Cereal Science · 年份：2018 · DOI：10.1016/j.jcs.2018.08.016 · 被引用次数：44 · 研究领域：Meat and Animal Product Quality、Freezing and Crystallization Processes、Proteins in Food Systems