Greek functional Feta cheese: Enhancing quality and safety using a Lactobacillus plantarum strain with probiotic potential

作者：Olga S. Papadopoulou, Anthoula A. Argyri, Evangelos E. Varzakis, Chrysoula C. Tassou, Nikos Chorianopoulos · 发表于：Food Microbiology · 年份：2018 · DOI：10.1016/j.fm.2018.02.005 · 被引用次数：76 · 研究领域：Probiotics and Fermented Foods、Food composition and properties、Meat and Animal Product Quality