Olga S. Papadopoulou

机构：Agricultural Research Organization · ORCID：0000-0002-6299-5221

发表论文 37 篇 · 总被引 1218 次 · h-index 18

代表论文

• Spoilage Potential of Pseudomonas (P. fragi, P. putida) and LAB (Leuconostoc mesenteroides, Lactobacillus sakei) Strains and Their Volatilome Profile during Storage of Sterile Pork Meat Using GC/MS and Data Analytics (2020 · Foods · 被引 79)
• Greek functional Feta cheese: Enhancing quality and safety using a Lactobacillus plantarum strain with probiotic potential (2018 · Food Microbiology · 被引 76)
• Effect of high pressure processing on the survival of Salmonella Enteritidis and shelf-life of chicken fillets (2017 · Food Microbiology · 被引 69)
• Evaluation of immobilized Lactobacillus plantarum 2035 on whey protein as adjunct probiotic culture in yoghurt production (2016 · LWT · 被引 57)
• Use of Fourier Transform Infrared Spectroscopy for Monitoring the Shelf Life and Safety of Yogurts Supplemented With a Lactobacillus plantarum Strain With Probiotic Potential (2021 · Frontiers in Microbiology · 被引 40)
• Mapping the Key Technological and Functional Characteristics of Indigenous Lactic Acid Bacteria Isolated from Greek Traditional Dairy Products (2022 · Microorganisms · 被引 21)