Digestibility of sulfated polysaccharide from the brown seaweed Ascophyllum nodosum and its effect on the human gut microbiota in vitro

作者：Ligen Chen, Wei Xu, Dan Chen, Guijie Chen, Junwei Liu, Xiaoxiong Zeng, Rong Shao, Hongjun Zhu · 发表于：International Journal of Biological Macromolecules · 年份：2018 · DOI：10.1016/j.ijbiomac.2018.01.183 · 被引用次数：138 · 研究领域：Seaweed-derived Bioactive Compounds、Gut microbiota and health、Probiotics and Fermented Foods