Dan Chen

机构：Henan University, Chinese University of Hong Kong, Shenzhen, University of Hong Kong - Shenzhen Hospital, Shenzhen Second People's Hospital, Yangzhou University · ORCID：0000-0003-1289-1077

发表论文 250 篇 · 总被引 8966 次 · h-index 48

代表论文

Recent advances in chitosan-based active and intelligent packaging films incorporated with flavonoids (2025 · Food Chemistry X · 被引 52)
Blueberry (Vaccinium spp.) Anthocyanins and Their Functions, Stability, Bioavailability, and Applications (2024 · Foods · 被引 46)
Quaternary ammonium chitosan-based active packaging films incorporated with dialdehyde guar gum-proanthocyanidins conjugates: Characterization and application in the edible coating of pork (2024 · Food Hydrocolloids · 被引 34)
Recent Advances in Purple Sweet Potato Anthocyanins: Extraction, Isolation, Functional Properties and Applications in Biopolymer-Based Smart Packaging (2024 · Foods · 被引 17)
Glycine betaine enhances chilling tolerance in peach fruit by modulating PpbHLH130-mediated antioxidant metabolism (2024 · Postharvest Biology and Technology · 被引 13)
Hydrogen sulfide enhances PpbHLH3-controlled sucrose accumulation in peach chilling tolerance (2024 · Postharvest Biology and Technology · 被引 11)