Spectrofluorimetric and molecular docking studies on the interaction of cyanidin-3-O-glucoside with whey protein, β-lactoglobulin

作者：Jing Cheng, Jianhua Liu, Govindarajan Prasanna, Pu Jing · 发表于：International Journal of Biological Macromolecules · 年份：2017 · DOI：10.1016/j.ijbiomac.2017.07.119 · 被引用次数：158 · 研究领域：Protein Interaction Studies and Fluorescence Analysis、Proteins in Food Systems、Surfactants and Colloidal Systems