Jing Cheng

机构：Ningxia University · ORCID：0000-0002-2484-0421

发表论文 39 篇 · 总被引 1154 次 · h-index 17

代表论文

• Spectrofluorimetric and molecular docking studies on the interaction of cyanidin-3-O-glucoside with whey protein, β-lactoglobulin (2017 · International Journal of Biological Macromolecules · 被引 158)
• Transcription Factor VviMYB86 Oppositely Regulates Proanthocyanidin and Anthocyanin Biosynthesis in Grape Berries (2021 · Frontiers in Plant Science · 被引 60)
• Characterization of Transcriptional Expression and Regulation of Carotenoid Cleavage Dioxygenase 4b in Grapes (2020 · Frontiers in Plant Science · 被引 57)
• Interaction of mulberry anthocyanins with soybean protein isolate: effect on the stability of anthocyanins and protein in vitro digestion characteristics (2022 · International Journal of Food Science & Technology · 被引 35)
• Maternal resveratrol consumption and its programming effects on metabolic health in offspring mechanisms and potential implications (2018 · Bioscience Reports · 被引 31)
• Multiple fingerprinting analyses in quality control of Cassiae Semen polysaccharides (2018 · Journal of Chromatography B · 被引 31)