Jianhua Liu
机构：Zhejiang University of Science and Technology, Hebei North University, Wanfang Data (China), Guangzhou First People's Hospital, Dalian Maritime University, Zhejiang University of Technology, Civil Aviation Flight University of China, Zhejiang Gongshang University, Guangzhou Medical University · ORCID：0000-0001-7367-4493
发表论文 286 篇 · 总被引 7128 次 · h-index 44
代表论文
- Effect of chitosan with different molecular weights on the freeze-thaw stability of gluten protein: Protein structures, functional characteristics, and cryo-protective mechanism (2024 · Food Hydrocolloids · 被引 50)
- Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques (2025 · Food Research International · 被引 46)
- Legume protein fermented by lactic acid bacteria: Specific enzymatic hydrolysis, protein composition, structure, and functional properties (2024 · Colloids and Surfaces B Biointerfaces · 被引 45)
- Rapid screening of the novel bioactive peptides with notable α-glucosidase inhibitory activity by UF-LC-MS/MS combined with three-AI-tool from black beans (2024 · International Journal of Biological Macromolecules · 被引 22)
- Plasma activated water (PAW), Ozonated water (OW) and Slightly acidic electrolytic water (SAEW) treated tilapia fillets during chilled storage: A comparative study on quality changes and related mechanisms (2024 · LWT · 被引 20)
- Pectic oligosaccharides: enzymatic preparation, structure, bioactivities and application (2024 · Critical Reviews in Food Science and Nutrition · 被引 20)