Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques

作者：Wei‐Jen Tang, Qin Pan, Jianfei He, Jianhua Liu · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.115673 · 被引用次数：45 · 研究领域：Meat and Animal Product Quality、Agriculture Sustainability and Environmental Impact、Proteins in Food Systems