Occurrence of ochratoxin A in raw ham muscle, salami and dry-cured ham from pigs fed with contaminated diet

作者：Chiara Dall’Asta, Gianni Galaverna, Terenzio Bertuzzi, Alessandra Moseriti, Amedeo Pietri, Arnaldo Dossena, Rosangela Marchelli · 发表于：Food Chemistry · 年份：2009 · DOI：10.1016/j.foodchem.2009.11.036 · 被引用次数：111 · 研究领域：Mycotoxins in Agriculture and Food、Insect and Pesticide Research、Pesticide Residue Analysis and Safety