Chiara Dall’Asta

机构：University of Parma · ORCID：0000-0003-0716-8394

发表论文 427 篇 · 总被引 13859 次 · h-index 60

代表论文

• Electronic nose technology for the detection of ergot alkaloid in soft wheat and identification of the relevant volatile compounds by solid phase microextraction/gas chromatography-high resolution Orbitrap-mass spectrometry coupled to chemometrics (2025 · Food Chemistry · 被引 17)
• Mycotoxin contamination in plant-based beverages and meat alternatives: A survey of the UK market (2025 · Food Control · 被引 7)
• Comprehensive Analysis of Mycotoxins in Green Coffee Food Supplements: Method Development, Occurrence, and Health Risk Assessment (2025 · Toxins · 被引 7)
• Enhancing pyrrolizidine alkaloid separation and detection: LC-MS/MS method development and integration of ion mobility spectrometry into the LC-HRMS workflow (2025 · Journal of Chromatography A · 被引 7)
• Effect of cold atmospheric plasma treatment on patulin decomposition: A kinetic approach (2025 · Innovative Food Science & Emerging Technologies · 被引 6)
• Modeling Temperature Requirements for Growth and Toxin Production of Alternaria spp. Associated with Tomato (2025 · Toxins · 被引 6)