Arnaldo Dossena

机构：University of Parma

发表论文 191 篇 · 总被引 5629 次 · h-index 43

代表论文

• Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin (2017 · Food Research International · 被引 346)
• Applications of liquid chromatography–mass spectrometry for food analysis (2012 · Journal of Chromatography A · 被引 224)
• Difficulties in fumonisin determination: the issue of hidden fumonisins (2009 · Analytical and Bioanalytical Chemistry · 被引 127)
• Occurrence of ochratoxin A in raw ham muscle, salami and dry-cured ham from pigs fed with contaminated diet (2009 · Food Chemistry · 被引 111)
• Cheese peptidomics: A detailed study on the evolution of the oligopeptide fraction in Parmigiano-Reggiano cheese from curd to 24 months of aging (2012 · Journal of Dairy Science · 被引 99)
• In Vitro Digestion Assay for Determination of Hidden Fumonisins in Maize (2010 · Journal of Agricultural and Food Chemistry · 被引 87)