Applications of liquid chromatography–mass spectrometry for food analysis

作者：Vita Antonella Di Stefano, Giuseppe Avellone, David Bongiorno, Vincenzo Cunsolo, Vera Muccilli, Stefano Sforza, Arnaldo Dossena, László Drahos, Károly Vékey · 发表于：Journal of Chromatography A · 年份：2012 · DOI：10.1016/j.chroma.2012.04.023 · 被引用次数：224 · 研究领域：Pesticide Residue Analysis and Safety、Analytical Chemistry and Chromatography、Identification and Quantification in Food