Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon

作者：Rosa M. Raybaudi‐Massilia, Jonathan Mosqueda‐Melgar, Olga Martín‐Belloso · 发表于：International Journal of Food Microbiology · 年份：2007 · DOI：10.1016/j.ijfoodmicro.2007.11.010 · 被引用次数：339 · 研究领域：Essential Oils and Antimicrobial Activity、Postharvest Quality and Shelf Life Management、Nanocomposite Films for Food Packaging