Rosa M. Raybaudi‐Massilia

机构：Central University of Venezuela · ORCID：0000-0001-6200-2819

发表论文 31 篇 · 总被引 2577 次 · h-index 19

代表论文

• Apple puree-alginate edible coating as carrier of antimicrobial agents to prolong shelf-life of fresh-cut apples (2007 · Postharvest Biology and Technology · 被引 413)
• Control of Pathogenic and Spoilage Microorganisms in Fresh‐cut Fruits and Fruit Juices by Traditional and Alternative Natural Antimicrobials (2009 · Comprehensive Reviews in Food Science and Food Safety · 被引 350)
• Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon (2007 · International Journal of Food Microbiology · 被引 338)
• Antimicrobial Activity of Essential Oils on Salmonella Enteritidis, Escherichia coli, and Listeria innocua in Fruit Juices (2006 · Journal of Food Protection · 被引 192)
• Antimicrobial activity of malic acid against Listeria monocytogenes, Salmonella Enteritidis and Escherichia coli O157:H7 in apple, pear and melon juices (2008 · Food Control · 被引 144)
• Non-thermal pasteurization of fruit juices by combining high-intensity pulsed electric fields with natural antimicrobials (2007 · Innovative Food Science & Emerging Technologies · 被引 137)