Olga Martín‐Belloso

机构：Universitat de Lleida, Agrotecnio - Centre for Food and Agriculture Research · ORCID：0000-0002-7027-6972

发表论文 552 篇 · 总被引 36660 次 · h-index 103

代表论文

• Tailoring the Techno-Functional Properties of Fava Bean Protein Isolates: A Comparative Evaluation of Ultrasonication and Pulsed Electric Field Treatments (2024 · Foods · 被引 56)
• Modulating edible-oleogels physical and functional characteristics by controlling their microstructure (2023 · Food & Function · 被引 26)
• Ultrasound and freeze-thaw modifications of cassava starch: Microstructure, functionality, and 3D printing potential (2024 · Food Hydrocolloids · 被引 24)
• Influence of oleogel composition on lipid digestibility and β-carotene bioaccessibility during in vitro digestion (2024 · Food Chemistry · 被引 23)
• Engineering Processes for Plant‐Based Meat Analogs: Current Status and Future Outlook (2025 · Comprehensive Reviews in Food Science and Food Safety · 被引 22)
• Optimizing high-moisture meat analogue textures through Artificial Intelligence: The effect of sorbitol in soy protein concentrate blends (2025 · LWT · 被引 19)