A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women

作者：Simin Liu, Walter C. Willett, Meir J. Stampfer, Frank B. Hu, MARY M. FRANZ, Laura Sampson, Charles H. Hennekens, JoAnn E. Manson · 发表于：American Journal of Clinical Nutrition · 年份：2000 · DOI：10.1093/ajcn/71.6.1455 · 被引用次数：1179 · 研究领域：Food composition and properties、Nutritional Studies and Diet、Diabetes, Cardiovascular Risks, and Lipoproteins