MARY M. FRANZ

机构：Harvard University, College of Saint Benedict and Saint John's University

发表论文 36 篇 · 总被引 5838 次 · h-index 23

代表论文

• A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women (2000 · American Journal of Clinical Nutrition · 被引 1178)
• Whole Grain, Bran, and Germ Intake and Risk of Type 2 Diabetes: A Prospective Cohort Study and Systematic Review (2007 · PLoS Medicine · 被引 740)
• Exercise and Type 2 Diabetes (2000 · Medicine & Science in Sports & Exercise · 被引 609)
• Habitual intake of flavonoid subclasses and incident hypertension in adults (2010 · American Journal of Clinical Nutrition · 被引 509)
• High Anthocyanin Intake Is Associated With a Reduced Risk of Myocardial Infarction in Young and Middle-Aged Women (2013 · Circulation · 被引 507)
• Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among men (2004 · American Journal of Clinical Nutrition · 被引 423)