Frank B. Hu

机构：Brigham and Women's Hospital, Harvard University · ORCID：0000-0002-8233-6274

发表论文 1868 篇 · 总被引 280508 次 · h-index 246

代表论文

• Interplay of genetic predisposition, plasma metabolome and Mediterranean diet in dementia risk and cognitive function (2025 · Nature Medicine · 被引 46)
• Low-Carbohydrate Diets of Varying Macronutrient Quality and Risk of Type 2 Diabetes in Three U.S. Prospective Cohort Studies (2025 · Diabetes Care · 被引 7)
• Neuroprotective effects of olive oil and its phenolic compounds on neuroinflammation: a systematic review (2025 · Nutritional Neuroscience · 被引 5)
• Perspective: Food Is Medicine: Hype or Hope? (2025 · Journal of Nutrition · 被引 5)
• Gestational Diabetes Mellitus and Accelerated Biological Aging in Middle-Aged and Elderly Women (2025 · Diabetes Care · 被引 4)
• Planetary Health Diet and Risk of Cardiometabolic Diseases Among Women With Gestational Diabetes (2025 · JAMA Network Open · 被引 4)