Yangcheng Ge
机构：Zhejiang University of Science and Technology
发表论文 3 篇 · 总被引 24 次 · h-index 2
代表论文
- Promoting the formation of β-lactoglobulin amyloid fibrils induced by cold plasma treatment: self-assembly mechanism, emulsifying properties, and stability (2026 · Food Research International · 被引 13)
- Glycation regulation between dual-natural milk-derived proteins and fucoidan by dielectric barrier discharge-cold plasma and its potential for delivery of astaxanthin (2026 · Innovative Food Science & Emerging Technologies · 被引 10)
- Chemometrics-guided lipidomics for quality assessing of vegetable oils during repetitive deep-frying (2026 · Food Control · 被引 1)