Glycation regulation between dual-natural milk-derived proteins and fucoidan by dielectric barrier discharge-cold plasma and its potential for delivery of astaxanthin

作者：Yangcheng Ge, Yingcong Yang, Zhen Xu, Gongshuai Song, Mengna Zhang, Jinyan Gong · 发表于：Innovative Food Science & Emerging Technologies · 年份：2026 · DOI：10.1016/j.ifset.2026.104481 · 被引用次数：10 · 研究领域：Plasma Applications and Diagnostics、Protein Hydrolysis and Bioactive Peptides、Proteins in Food Systems