Promoting the formation of β-lactoglobulin amyloid fibrils induced by cold plasma treatment: self-assembly mechanism, emulsifying properties, and stability

作者：Gongshuai Song, Tian Zhao, Yingcong Yang, Yangcheng Ge, Wei Tang, Taijiao Xiang, Danli Wang, Tinglan Yuan, Ling Li, Yong Cheng, Mengna Zhang, Jinyan Gong · 发表于：Food Research International · 年份：2026 · DOI：10.1016/j.foodres.2026.118469 · 被引用次数：13 · 研究领域：Proteins in Food Systems、Protein Hydrolysis and Bioactive Peptides、Seaweed-derived Bioactive Compounds