Xianghe Meng

机构：Zhejiang University of Science and Technology, Zhengzhou University of Light Industry, Wishlist, Shandong Jiaotong University, Changchun Institute of Biological Products, Changchun University of Chinese Medicine, Cereal Research (Hungary), The Affiliated Hospital to Changchun University of Chinese Medicine, Changchun Institute of Technology, Changchun University, Zhejiang University of Technology · ORCID：0000-0001-6934-3675

发表论文 153 篇 · 总被引 2638 次 · h-index 29

代表论文

• Transglutaminase-mediated cross-linking in Torreya grandis protein bigels: Optimization of oleogel-to-hydrogel ratios for enhanced gel properties (2026 · Food Chemistry · 被引 10)
• Impacts of backslopping fermentation on the hierarchical structure, physicochemical properties and digestibility of mung bean starch (2025 · Food Chemistry · 被引 6)
• Phenolics-abundant Camellia oleifera Abel oil exhibited potential functions of atopic dermatitis amelioration (2025 · Food Bioscience · 被引 4)
• Unveiling the anti-inflammatory effect of <i>Perilla frutescens</i> essential oil by using multi-omics analysis in zebrafish model (2025 · Quality Assurance and Safety of Crops & Foods · 被引 4)
• Metabolomics profiling of phenolic compounds differentiated the oils from Idesia polycarpa fruit and their roles in antioxidant potential (2025 · Food Bioscience · 被引 4)
• Aqueous enzymatic extraction to woody oilseeds: principles, promoting oil release and demulsification methods, challenges and perspectives (2025 · Critical Reviews in Food Science and Nutrition · 被引 3)