Transglutaminase-mediated cross-linking in Torreya grandis protein bigels: Optimization of oleogel-to-hydrogel ratios for enhanced gel properties

作者：Ningxiang Yu, Jun Yu, Kaili Gao, Ibrahim Khalifa, Noman Walayat, Jose Manuel Lorenzo, Song Miao, Xiaohua NIE, Yuanchao Lu, Xianghe Meng · 发表于：Food Chemistry · 年份：2026 · DOI：10.1016/j.foodchem.2026.149005 · 被引用次数：10 · 研究领域：Food Chemistry and Fat Analysis、Proteins in Food Systems、Polysaccharides Composition and Applications