Metabolomics profiling of phenolic compounds differentiated the oils from Idesia polycarpa fruit and their roles in antioxidant potential

作者：Xiaohua Nie, Miaomiao Tang, Xiaoyu Zhou, Mengqing Chen, Lixin Hua, Yuanchao Lu, Ningxiang Yu, Xianghe Meng · 发表于：Food Bioscience · 年份：2025 · DOI：10.1016/j.fbio.2025.106886 · 被引用次数：4 · 研究领域：Phytochemicals and Antioxidant Activities、Essential Oils and Antimicrobial Activity、Free Radicals and Antioxidants