Zhen-Jie Dai
机构：South China University of Technology
发表论文 4 篇 · 总被引 35 次 · h-index 3
代表论文
- Nutritional value improvement of soybean meal through solid-state fermentation by proteases-enhanced Streptomyces sp. SCUT-3 (2025 · International Journal of Biological Macromolecules · 被引 18)
- Highly efficient and sustainable bioconversion of cottonseed meal to high-value products through solid-state fermentation by protease-enhanced Streptomyces sp. SCUT-3 (2025 · Chemical Engineering Journal · 被引 8)
- Bioconversion of agriculture by-products with functionally enhanced Streptomyces sp. SCUT-3: Fish skin as a model (2024 · Food Chemistry · 被引 8)
- Sustainable valorization of rapeseed meal to bioactive and nutritional products via solid-state fermentation with protease-enhanced Streptomyces sp. SCUT-3 (2026 · Biochemical Engineering Journal)