Bioconversion of agriculture by-products with functionally enhanced Streptomyces sp. SCUT-3: Fish skin as a model

作者：Jing-Tao Ni, Ming-Shu Zhang, De‐Lin Lu, Wenjun Lu, Lei Wu, Zhen‐Dong Yang, Can Qin, Zhen-Jie Dai, Zhiwei Li, Wenjing Feng, Hua-hong Cai, Jiarui Zhang, Chuyan Liang, Jun‐Jin Deng, Xiao‐Chun Luo · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.141106 · 被引用次数：8 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Enzyme Production and Characterization、Seaweed-derived Bioactive Compounds