Hui Yu
机构：Guangdong Medical College, Guangdong Ocean University · ORCID：0000-0003-2973-5636
发表论文 4 篇 · 总被引 32 次 · h-index 2
代表论文
- Unraveling the potential of blue foods: A comprehensive review on the extraction, bioactive properties, and applications of proteins and biopeptides from fish swim bladder (2024 · Trends in Food Science & Technology · 被引 23)
- Stimulus‐Responsive Smart Foam with Dual Wettability for Transfer and Controllable Release of Carbon Tetrachloride (2016 · Advanced Materials Interfaces · 被引 8)
- Integrative omics analysis: Effects of stir-frying with clamshell powder on the physicochemical properties of fish maw (2025 · Food Chemistry · 被引 1)
- Upcycling fish and shellfish by-products into high-quality hydrocolloids through innovative technologies for application in food and pharma (2026 · Quality Assurance and Safety of Crops & Foods)