Unraveling the potential of blue foods: A comprehensive review on the extraction, bioactive properties, and applications of proteins and biopeptides from fish swim bladder

作者：Hui Yu, Elliot Mubango, Kefeng Wu, Hui Luo, Hui Hong · 发表于：Trends in Food Science & Technology · 年份：2024 · DOI：10.1016/j.tifs.2024.104345 · 被引用次数：23 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Proteins in Food Systems、Muscle metabolism and nutrition