Jian Ding

机构：Nanjing University of Finance and Economics · ORCID：0000-0002-6630-0378

发表论文 31 篇 · 总被引 689 次 · h-index 13

代表论文

• Novel green chitosan-pectin gel beads for the removal of Cu(II), Cd(II), Hg(II) and Pb(II) from aqueous solution (2021 · International Journal of Biological Macromolecules · 被引 149)
• Effect of ultrasonic power on properties of edible composite films based on rice protein hydrolysates and chitosan (2020 · Ultrasonics Sonochemistry · 被引 113)
• Covalent modification of soy protein hydrolysates by EGCG: Improves the emulsifying and antioxidant properties (2022 · Food Research International · 被引 76)
• Discovery of 4-((2 S ,4 S )-4-Ethoxy-1-((5-methoxy-7-methyl-1 H -indol-4-yl)methyl)piperidin-2-yl)benzoic Acid (LNP023), a Factor B Inhibitor Specifically Designed To Be Applicable to Treating a Diverse Array of Complement Mediated Diseases (2020 · Journal of Medicinal Chemistry · 被引 62)
• Altering functional properties of rice protein hydrolysates by covalent conjugation with chlorogenic acid (2022 · Food Chemistry X · 被引 41)
• Improvement in the storage quality of fresh salmon (Salmo salar) using a powerful composite film of rice protein hydrolysates and chitosan (2022 · Food Control · 被引 34)