Effect of ultrasonic power on properties of edible composite films based on rice protein hydrolysates and chitosan

作者：Lingling Wang, Jian Ding, Yong Fang, Xin Pan, Fengjiao Fan, Peng Li, Qiuhui Hu · 发表于：Ultrasonics Sonochemistry · 年份：2020 · DOI：10.1016/j.ultsonch.2020.105049 · 被引用次数：113 · 研究领域：Nanocomposite Films for Food Packaging、Proteins in Food Systems、Microencapsulation and Drying Processes