Improvement in the storage quality of fresh salmon (Salmo salar) using a powerful composite film of rice protein hydrolysates and chitosan

作者：Yan Qu, Lingling Wang, Xinyang Sun, Fengjiao Fan, Jian Ding, Peng Li, Yiqing Zhu, Tong Xu, Yong Fang · 发表于：Food Control · 年份：2022 · DOI：10.1016/j.foodcont.2022.109211 · 被引用次数：34 · 研究领域：Nanocomposite Films for Food Packaging、Food and Agricultural Sciences、Meat and Animal Product Quality