Yangyang Wang

机构：Queen's University, Fudan University, Jiangsu University of Science and Technology · ORCID：0000-0003-0366-3056

发表论文 26 篇 · 总被引 483 次 · h-index 11

代表论文

• Exercise therapy improves eGFR, and reduces blood pressure and BMI in non-dialysis CKD patients: evidence from a meta-analysis (2019 · BMC Nephrology · 被引 126)
• An overview of recent advances and applications of FT-IR spectroscopy for quality, authenticity, and adulteration detection in edible oils (2021 · Critical Reviews in Food Science and Nutrition · 被引 84)
• Rapid determination of reducing sugar content in sweet potatoes using NIR spectra (2022 · Journal of Food Composition and Analysis · 被引 55)
• Simultaneous quantifying and visualizing moisture, ash and protein distribution in sweet potato [Ipomoea batatas (L.) Lam] by NIR hyperspectral imaging (2023 · Food Chemistry X · 被引 32)
• Towards rapidly quantifying and visualizing starch content of sweet potato [Ipomoea batatas (L.) Lam] based on NIR spectral and image data fusion (2023 · International Journal of Biological Macromolecules · 被引 30)
• Towards achieving online prediction of starch in postharvest sweet potato [Ipomoea batatas (L.) Lam] by NIR combined with linear algorithm (2023 · Journal of Food Composition and Analysis · 被引 21)