Rapid determination of reducing sugar content in sweet potatoes using NIR spectra

作者：Hong-Ju He, Yangyang Wang, Mian Zhang, Yuling Wang, Xingqi Ou, Jingli Guo · 发表于：Journal of Food Composition and Analysis · 年份：2022 · DOI：10.1016/j.jfca.2022.104641 · 被引用次数：55 · 研究领域：Spectroscopy and Chemometric Analyses、Water Quality Monitoring and Analysis、Meat and Animal Product Quality