Towards achieving online prediction of starch in postharvest sweet potato [Ipomoea batatas (L.) Lam] by NIR combined with linear algorithm

作者：Hong-Ju He, Yangyang Wang, Yuling Wang, Xingqi Ou, Hongjie Liu, Mian Zhang · 发表于：Journal of Food Composition and Analysis · 年份：2023 · DOI：10.1016/j.jfca.2023.105220 · 被引用次数：21 · 研究领域：Spectroscopy and Chemometric Analyses、Meat and Animal Product Quality、Food composition and properties