Xiaowei Yu

机构：Jiangnan University, Nanjing Agricultural University, Beijing Tongren Hospital, Yunnan Agricultural University, Zhangzhou Vocational and Technical College, Second Affiliated Hospital of Zhejiang University, Monash University

发表论文 86 篇 · 总被引 683 次 · h-index 12

代表论文

• Maillard reaction intermediates in Chinese Baijiu and their effects on Maillard reaction related flavor compounds during aging (2024 · Food Chemistry X · 被引 29)
• Characterization of key aroma compounds contributing to oxidized oil-like off-odor in Jiangxiangxing Baijiu (2025 · Food Chemistry · 被引 9)
• Feature Fusion Transferability Aware Transformer for Unsupervised Domain Adaptation (2025 · 被引 9)
• Classiffication of Mild Cognitive Impairment Based on Dynamic Functional Connectivity using Spatio-Temporal Transformer (2025 · 被引 8)
• Tensile performance and constitutive model of hybrid fiber high toughness cementitious composite after high temperature exposure (2025 · Construction and Building Materials · 被引 5)
• Initial acidity regulates microbial sulfur metabolism in the spontaneous fermentation of sesame flavor-type baijiu (2025 · International Journal of Food Microbiology · 被引 4)