Initial acidity regulates microbial sulfur metabolism in the spontaneous fermentation of sesame flavor-type baijiu

作者：Xueao Ji, Xiaowei Yu, Yan Xu, Qun Wu, Meysam Madadi, Amin Mousavi Khaneghah · 发表于：International Journal of Food Microbiology · 年份：2025 · DOI：10.1016/j.ijfoodmicro.2025.111182 · 被引用次数：5 · 研究领域：Sesame and Sesamin Research、Polyamine Metabolism and Applications、Food Quality and Safety Studies