Characterization of key aroma compounds contributing to oxidized oil-like off-odor in Jiangxiangxing Baijiu

作者：Zhang Jun, Xiaowei Yu, Shuang Chen, Yan Xu · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.144250 · 被引用次数：9 · 研究领域：Fermentation and Sensory Analysis、Phytochemicals and Antioxidant Activities、Essential Oils and Antimicrobial Activity