Chifang Peng

机构：Jiangnan University, State Key Laboratory of Food Science and Technology · ORCID：0000-0003-0589-0455

发表论文 144 篇 · 总被引 3961 次 · h-index 34

代表论文

• Deep learning-assisted flavonoid-based fluorescent sensor array for the nondestructive detection of meat freshness (2024 · Food Chemistry · 被引 45)
• Sensitive colorimetric and fluorescence dual-mode detection of thiophanate-methyl based on spherical Fe3O4/GONRs composite nanozyme (2024 · Food Chemistry · 被引 43)
• Versatile and efficient fabrication of signal “turn‐on” lateral flow assay for ultrasensitive naked eye detection of small molecules based on self‐assembled fluorescent gold nanoclusters‐antigen aggregates (2024 · Aggregate · 被引 30)
• Highly Efficient Fabrication of Fluorescent “Turn-On” Lateral Flow Strips for Highly Sensitive Detection of Small Molecules Based on Self-Assembly of AuAg Nanoclusters (2024 · Analytical Chemistry · 被引 23)
• A comparative study of starch granule-associated proteins/lipids on short-term and long-term retrogradation of normal and waxy corn starches (2025 · International Journal of Biological Macromolecules · 被引 15)
• Integration of polyvalent aptamers and multifunctional gold-palladium nanoparticle driven rapid and ultra-sensitive triple-mode lateral flow assay detection for tetrodotoxin (2025 · Biosensors and Bioelectronics · 被引 14)