Deep learning-assisted flavonoid-based fluorescent sensor array for the nondestructive detection of meat freshness

作者：Min Li, Jianguo Xu, Chifang Peng, Zhouping Wang · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.138931 · 被引用次数：44 · 研究领域：Advanced Chemical Sensor Technologies、Biosensors and Analytical Detection、Olfactory and Sensory Function Studies