A comparative study of starch granule-associated proteins/lipids on short-term and long-term retrogradation of normal and waxy corn starches

作者：Zhen Dai, Ziyan Lin, Liyuan Gao, Tizazu Yirga Bereka, Dan Xu, Fengfeng Wu, Junhui Zhang, Xueming Xu, Chifang Peng · 发表于：International Journal of Biological Macromolecules · 年份：2025 · DOI：10.1016/j.ijbiomac.2025.140479 · 被引用次数：15 · 研究领域：Food composition and properties、Microbial Metabolites in Food Biotechnology、Phytoestrogen effects and research