Talía Hernández‐Pérez

机构：Instituto Politécnico Nacional

发表论文 14 篇 · 总被引 1997 次 · h-index 8

代表论文

• Edible Mushrooms: Improving Human Health and Promoting Quality Life (2015 · International Journal of Microbiology · 被引 1046)
• Berries: Improving Human Health and Healthy Aging, and Promoting Quality Life—A Review (2010 · Plant Foods for Human Nutrition · 被引 478)
• Capsicum annuum (hot pepper): An ancient Latin‐American crop with outstanding bioactive compounds and nutraceutical potential. A review (2020 · Comprehensive Reviews in Food Science and Food Safety · 被引 271)
• Biochemical and Nutritional Characterization of Three Prickly Pear Species with Different Ripening Behavior (2005 · Plant Foods for Human Nutrition · 被引 74)
• Physico-Chemical Changes In Cladodes (Nopalitos) From Cultivated And Wild Cacti (Opuntia spp.) (2006 · Plant Foods for Human Nutrition · 被引 49)
• Seeds from ancient food crops with the potential for antiobesity promotion (2021 · Critical Reviews in Food Science and Nutrition · 被引 21)