Physico-Chemical Changes In Cladodes (Nopalitos) From Cultivated And Wild Cacti (Opuntia spp.)

作者：M. A. BETANCOURT-DOMÍNGUEZ, Talía Hernández‐Pérez, Pedro Antonio García-Saucedo, Andrés Cruz–Hernández, Octavio Paredes‐López · 发表于：Plant Foods for Human Nutrition · 年份：2006 · DOI：10.1007/s11130-006-0008-6 · 被引用次数：49 · 研究领域：Botanical Research and Applications、Microbial Metabolites in Food Biotechnology