Berries: Improving Human Health and Healthy Aging, and Promoting Quality Life—A Review

作者：Octavio Paredes‐López, Martha L. Cervantes-Ceja, M. Vigna-Pérez, Talía Hernández‐Pérez · 发表于：Plant Foods for Human Nutrition · 年份：2010 · DOI：10.1007/s11130-010-0177-1 · 被引用次数：478 · 研究领域：Phytochemicals and Antioxidant Activities、Antioxidant Activity and Oxidative Stress、Bee Products Chemical Analysis