Zeyuan Deng

机构：Nanchang University, Jiangxi University of Technology, State Key Laboratory of Food Science and Technology · ORCID：0000-0001-5650-1507

发表论文 493 篇 · 总被引 13866 次 · h-index 58

代表论文

• Cognitive and behavioral benefits of 2′-fucosyllactose in growing mice: the roles of 5-hydroxytryptophan and gut microbiota (2025 · Microbiome · 被引 21)
• Enhancing Bioavailability and Stability of Fat‐Soluble Vitamins Through Interactions With Food Macromolecules: Modern Technological Approaches (2025 · Comprehensive Reviews in Food Science and Food Safety · 被引 6)
• Research on the anti-aging activity of different mulberry leaf Products: Based on mulberry leaf powder and mulberry leaf extract (2025 · Food Bioscience · 被引 6)
• Predictive modeling of antioxidant synergies in fruits and vegetables: A multi-objective optimization approach for functional food design (2025 · Food Chemistry · 被引 4)
• Digestive and absorptive properties of human milk fat substitute evaluated by in vitro and in vivo models (2025 · Food Chemistry · 被引 4)
• Modulation of lipid profile by flaxseed cyclolinopeptides ameliorates lipid accumulation in obese mice liver and pancreas (2025 · Food Bioscience · 被引 3)