Research on the anti-aging activity of different mulberry leaf Products: Based on mulberry leaf powder and mulberry leaf extract

作者：Jiawei Yang, Xianghua Zhang, Na Wu, Qirui Hu, Jingjing Sheng, Xinyi Zhong, Yao Pan, Yanfang Yu, Ting Luo, Bing Zhang, Zeyuan Deng, Fang Chen · 发表于：Food Bioscience · 年份：2025 · DOI：10.1016/j.fbio.2025.106785 · 被引用次数：6 · 研究领域：Food Quality and Safety Studies、Pharmacological Effects of Natural Compounds、Insect Utilization and Effects