Digestive and absorptive properties of human milk fat substitute evaluated by in vitro and in vivo models

作者：Yangzheng He, Xianbiao Liu, Jing Li, Liufeng Zheng, Yong Sun, Zeyuan Deng · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.145409 · 被引用次数：4 · 研究领域：Fatty Acid Research and Health、Infant Nutrition and Health、Diet and metabolism studies