Zhihui Fu

机构：Harbin Medical University, Ministry of Education, Institute of Mechanics, China National Centre for Food Safety Risk Assessment, Heilongjiang University · ORCID：0000-0003-3887-0071

发表论文 30 篇 · 总被引 224 次 · h-index 8

代表论文

• Optimization of ultrasonic-assisted extraction of flavonoids from Lactuca indica L. cv. Mengzao and their antioxidant properties (2023 · Frontiers in Nutrition · 被引 49)
• Effects of different harvest frequencies on microbial community and metabolomic properties of annual ryegrass silage (2022 · Frontiers in Microbiology · 被引 38)
• Comparative Analysis of Major Flavonoids among Parts of Lactuca indica during Different Growth Periods (2021 · Molecules · 被引 26)
• Effects of temperature and lactic acid Bacteria additives on the quality and microbial community of wilted alfalfa silage (2024 · BMC Plant Biology · 被引 22)
• Lactobacillus cocktail and cellulase synergistically improve the fiber transformation rate in Sesbania cannabina and sweet sorghum mixed silage (2024 · Chemical and Biological Technologies in Agriculture · 被引 20)
• Effects of growth stage on the fermentation quality, microbial community, and metabolomic properties of Italian ryegrass (Lolium multiflorum Lam.) silage (2023 · Frontiers in Microbiology · 被引 19)