Xiao Du

机构：Sichuan Agricultural University · ORCID：0000-0002-4159-5341

发表论文 8 篇 · 总被引 124 次 · h-index 6

代表论文

• Procurement of agricultural products using the CPFR approach (2009 · Supply Chain Management An International Journal · 被引 48)
• Enhancing the flavor profile of strong-flavored green tea from Sichuan: Evaluation and optimization study (2024 · LWT · 被引 26)
• [Structure and ecological functions of soil micro-food web.] (2018 · PubMed · 被引 17)
• Utilizing nontargeted metabolomics integrated with quality component quantitation via differential analysis to reveal the taste differences between and metabolite characteristics of hawk black tea and hawk white tea (2024 · Food Research International · 被引 13)
• Dynamic changes and interaction between different aroma types during low‐temperature roasting of bud green tea (2024 · Food Science & Nutrition · 被引 10)
• Cultivar-dependent variation in metabolomic profiles and sensory characteristics of Zhuyeqing green tea (Camellia sinensis) (2025 · Food Bioscience · 被引 8)