Utilizing nontargeted metabolomics integrated with quality component quantitation via differential analysis to reveal the taste differences between and metabolite characteristics of hawk black tea and hawk white tea

作者：Yueling Zhao, Faxin Li, Hong-Yu Zhou, Yuanyuan Wang, Jinlin Bian, Yi Sun, Xiao Du · 发表于：Food Research International · 年份：2024 · DOI：10.1016/j.foodres.2024.115216 · 被引用次数：13 · 研究领域：Tea Polyphenols and Effects、Food Quality and Safety Studies、GABA and Rice Research